Tea Basics: A Quick and Easy Guide
Rhinehart, Ric; Rasmussen, Wendy
Language: English
Published by Harvest, 1998
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.22
Quantity: 1 available
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Seller Inventory # Q-0471185183
- Title
- Tea Basics: A Quick and Easy Guide
- Author
- Rhinehart, Ric; Rasmussen, Wendy
- Publisher
- Harvest
- Publication year
- 1998
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0471185183
- ISBN 13
- 9780471185185
- Item weight
- 10 ounces
- Dimensions
- 5x0x8
Your complete guide to the perfect cup
Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?
Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment
"Synopsis" may belong to another edition of this title.
About the Author
RIC RHINEHART is the president of R2 Consultants, a management consulting company specializing in premium tea.
WENDY RASMUSSEN is the Executive Director of the American Premium Tea Institute, and a frequent contributor to tea industry journals.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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