Tea & Scones: The Ultimate Collection of Recipes for Teatime

UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine.

Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime.

Lorna Reeves was introduced to the pleasures of tea at the venerable Williamsburg Inn. She was immediately smitten, and it wasn’t long before tea drinking became an essential part her daily routine. The editor of TeaTime magazine, winner of the 2014 World Tea Award for Best Tea Publication, Lorna is a leading authority on tea and a much-sought-after speaker for her knowledge of tea and the beauty of celebrating tea events. She lives in Hoover, Alabama.