Language:Chinese.Paperback. Pub Date: 2022-09-01 Publisher: China Building Industry Press Smell and taste are a key water quality indicator in drinking water treatment and water quality management. However. the content of olfactory substances in drinking water is usually at the level of nanograms per liter. and it is a great challenge to identify key olfactory substances from hundreds or thousands of coexisting substances and selectively remove them. With the support of special projects such .

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Bibliographic Details

Title: Technical guidelines for odor control and management of drinking water(Chinese Edition)
Publisher: China Building Industry Press
Publication Date: 2022
Language: Chinese
ISBN 10: 7112277965
ISBN 13: 9787112277964
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2022-09-01.publisher:China Building Industry Press.description:Paperback. Pub Date: 2022-09-01 Publisher: China Building Industry Press Smell and taste are a key water quality indicator in drinking water treatment and water quality management. However. the content of olfactory substances in drinking water is usu

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