Techniques for Analyzing Food Aroma: Food Aroma (Food Science and Technology)
Language: English
Published by CRC Press, 2019
- Softcover
- New
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- Title
- Techniques for Analyzing Food Aroma: Food Aroma (Food Science and Technology)
- Publisher
- CRC Press
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0367401169
- ISBN 13
- 9780367401160
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
"Synopsis" may belong to another edition of this title.
About the Author
Ray Marsili
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
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