Technologies of Extraction and Integrated Refining of Safflower Oil | The Monograph Is Devoted to the Consideration of the Scientific and Technological Aspects of Technology

Rano Akramova (u. a.)

ISBN 10: 6203303356 / ISBN 13: 9786203303353

Published by LAP LAMBERT Academic Publishing, 2021

About this Item

Technologies of Extraction and Integrated Refining of Safflower Oil | The Monograph Is Devoted to the Consideration of the Scientific and Technological Aspects of Technology | Rano Akramova (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203303353 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 120907892

Bibliographic Details

• Title: Technologies of Extraction and Integrated Refining of Safflower Oil | The Monograph Is Devoted to the Consideration of the Scientific and Technological Aspects of Technology
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2021
• Language: English
• ISBN 10: 6203303356
• ISBN 13: 9786203303353
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 9D millimeters 220 millimeters width by 150 millimeters height by 9 millimeters depth
• Weight: 221 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students.