Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7�" - 9�" tall.

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Bibliographic Details

Title

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery

Publisher

Simpkin, Marshall, Hamilton, Kent & Co, London

Publication Date

1911

Language

English

Binding

Hardcover

Edition

First British edition.

Condition

Good

Dust Jacket Condition

No Jacket

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Store Description

No bricks and mortar shop - selling books by mail order on-line since 1996. A variety of subjects. Our stock is mostly in English, but also includes sizeable number in French, German, Spanish and Gaelic.

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Lufabill
United Kingdom

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