The Technology Of Bread Making Including The Chemistry and Analytical and practical Testing of Wheat Flour
William Jago
Published by Simpkin, Marshall, Hamilton, Kent, & Co., Limited, London, 1911
Used
Hard Back
From
St Marys Books And Prints, Stamford, United Kingdom
Seller rating 4 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific copy is no longer available. Here are our closest matches for The Technology Of Bread Making Including The Chemistry and Analytical and practical Testing of Wheat Flour by William Jago.
About this Item
Description:
and other materials employed in Bread making and Confectionery Original green cloth boards with a little discolouration especially to the rear Spine has closed tear to the top edge Binding a little weak with cracking to the internal hinges There is light foxing and thumb marks to the prelims otherwise a good clean copy pp viii 908 xxiv This book is heavy and may incur extra postal chargesnbsp. Seller Inventory # 113544
Bibliographic Details
Title: The Technology Of Bread Making Including The...
Publisher: Simpkin, Marshall, Hamilton, Kent, & Co., Limited, London
Publication Date: 1911
Binding: Hard Back
Book Type: book