Title: The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Publisher: Creative Media Partners, LLC Okt 2022
Publication Date: 2022
Language: English
ISBN 10: 1015854354
ISBN 13: 9781015854352
Binding: Taschenbuch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 33 millimeters depth
Weight: 894 grams

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