Title: The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1015854354
ISBN 13: 9781015854352
Binding: Soft cover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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