The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

Jago, William; Jago, William C

ISBN 10: 1015854354 / ISBN 13: 9781015854352

Published by Legare Street Press, 2022

About this Item

Print on Demand.

Seller Inventory # 26399023954

Bibliographic Details

• Title: The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: English
• ISBN 10: 1015854354
• ISBN 13: 9781015854352
• Binding: Soft cover
• Condition: New

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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