Title: The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1015854354
ISBN 13: 9781015854352
Binding: Soft cover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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