The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak (Paperback or Softback)

Jago, William

ISBN 10: 1015854354 / ISBN 13: 9781015854352

Published by Legare Street Press 10/27/2022, 2022

About this Item

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak.

Seller Inventory # BBS-9781015854352

Bibliographic Details

• Title: The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak (Paperback or Softback)
• Publisher: Legare Street Press 10/27/2022
• Publication Date: 2022
• Language: English
• ISBN 10: 1015854354
• ISBN 13: 9781015854352
• Binding: Paperback or Softback
• Condition: New
• Weight: 1.97 pounds
• Book Type: Book

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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