The Technology of Food and Food Products. Complete 2 Volume Set

Jacobs, Morris B (General Editor)

Published by Interscience Publishers, New York, 1944

About this Item

Much technical information ,includes production, preservation, storage, Digestion, food types and much more. Maroon cloth covers with black lines and ochre lettering. 10" Tall. No inscriptions, some wear to covers, mainly on one corner. Hinges sound, pages clean. Books weigh nearly 4 Kilos so postage will be extra. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 007144

Bibliographic Details

• Title: The Technology of Food and Food Products. Complete 2 Volume Set
• Publisher: Interscience Publishers, New York
• Publication Date: 1944
• Binding: Cloth
• Condition: Good+
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Cooking