The Technology of Food and Food Products. Complete 2 Volume Set

Published by Interscience Publishers, New York, 1944

  • Hardcover
  • Used
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Seller: Excalibur Books, Penzance, United KingdomExcalibur Books

3-star seller

AbeBooks seller since September 15, 2008

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Hardcover

Condition: Used - Good

US$ 34.09

US$ 33.10 shipping 
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Quantity: 1 available

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Item description from seller

Much technical information ,includes production, preservation, storage, Digestion, food types and much more. Maroon cloth covers with black lines and ochre lettering. 10" Tall. No inscriptions, some wear to covers, mainly on one corner. Hinges sound, pages clean. Books weigh nearly 4 Kilos so postage will be extra. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 007144

Bibliographic details

Title
The Technology of Food and Food Products. Complete 2 Volume Set
Author
Jacobs, Morris B (General Editor)
Publisher
Interscience Publishers, New York
Publication year
1944
Condition
Good+
Dust jacket
No Jacket
Binding
Cloth
Seller catalogs
Cooking

Excalibur Books

Penzance, United Kingdom

3-star seller

AbeBooks seller since September 15, 2008

Shipping rates from United Kingdom to U.S.A.

Item8 to 14 business days8 to 14 business days
First itemUS$ 33.10US$ 33.10
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Specialty

Out of Print Books, Old Childrens Books, Antiquarian and Collectable Books, Second Hand Books

Seller's business information

Excalibur Books

United Kingdom