Technology History: Food Processing(Chinese Edition)

[ YING ] CHA ER SI&amp#183; XIN GE ZHE . JIANG ZHEN HUAN ZHE . E.J. HUO MU YA DE . A.R. HUO ER . TE LEI FU&amp#183;I. WEI LIAN SI

Language: English

ISBN 10: 7500885970 (ISBN 13: 9787500885979)

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback. Pub Date: 2026-01 Pages: 246 Publisher: History of Chinese Workers' Technology: Food Processing Focuses on the evolution of food processing technology from prehistoric times to the mid-20th century. exploring in depth primitive cooking techniques. the deepening of food processing technology with the expansion of agriculture and trade. the large-scale and scientific development of food production. and the integration and practice of food science theory. It also reve.

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Bibliographic details

Title
Technology History: Food Processing(Chinese Edition)
Author
[ YING ] CHA ER SI&amp#183; XIN GE ZHE . JIANG ZHEN HUAN ZHE . E.J. HUO MU YA DE . A.R. HUO ER . TE LEI FU&amp#183;I. WEI LIAN SI
Condition
New
Binding
paperback
Language
English

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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