Technology for Manufacturing Traditional Indian Sweet Mathura Peda

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2023, 2023

6206158802 / 9786206158806

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it. 124 pp. Englisch.

Seller Inventory # 9786206158806

Title
Technology for Manufacturing Traditional Indian Sweet Mathura Peda
Author
Jaydipsinh B. Raol
Publisher
LAP LAMBERT Academic Publishing Apr 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6206158802
ISBN 13
9786206158806
Item weight
203 grams
Dimensions
220x150x8 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.68US$ 26.68
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BuchWeltWeit Ludwig Meier e.K.

Germany