Technology and Nutritional View of Yoghurt

Jai Singh

ISBN 10: 9351307476 / ISBN 13: 9789351307471

Published by Astral International Pvt. Ltd., 2015

About this Item

Technology and Nutritional View of Yoghurt | Jai Singh | Buch | Gebunden | Englisch | 2015 | Astral International Pvt. Ltd. | EAN 9789351307471 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 127926734

Bibliographic Details

• Title: Technology and Nutritional View of Yoghurt
• Publisher: Astral International Pvt. Ltd.
• Publication Date: 2015
• Language: English
• ISBN 10: 9351307476
• ISBN 13: 9789351307471
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 19D millimeters 234 millimeters width by 156 millimeters height by 19 millimeters depth
• Weight: 576 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled ""Technology and Nutritional View of Yoghurt""comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.