Technology Of Spices And Seasoning Of Spices With Formulae
Language: English
Published by Engineers India Research Institute, 2015
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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- Title
- Technology Of Spices And Seasoning Of Spices With Formulae
- Author
- Dr. Himadri Panda
- Publisher
- Engineers India Research Institute
- Publication year
- 2015
- Condition
- New
- Language
- English
- ISBN 10
- 9380772610
- ISBN 13
- 9789380772615
The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas (Spices).
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
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AbeBooks seller since September 10, 2024
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