Technology of fruits and vegetable processing by Kai Peters & Caleb Ramirez

Kai Peters; Caleb Ramirez

ISBN 10: 1788822641 / ISBN 13: 9781788822640

Published by ED-TECH PRESS 0, 2021

About this Item

LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS.

Seller Inventory # ERICA75817888226415

Bibliographic Details

• Title: Technology of fruits and vegetable processing by Kai Peters & Caleb Ramirez
• Publisher: ED-TECH PRESS 0
• Publication Date: 2021
• Language: English
• ISBN 10: 1788822641
• ISBN 13: 9781788822640
• Binding: Hardcover
• Condition: Like New
• Book Type: book

About this title

Synopsis

Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the key topics in this current research. Adopting a multidisciplinary strategy, this work examines the fundamentals and late developments in fresh-cut foods grown from the ground handling. It tends to logical advance in the fresh-cut range and talks about the business and the market for these products.