The Ten (Food) Commandments

Jay Rayner

ISBN 10: 0241976693 / ISBN 13: 9780241976692

Published by Penguin Books Ltd Jun 2016, 2016

About this Item

Neuware - Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

Seller Inventory # 9780241976692

Bibliographic Details

• Title: The Ten (Food) Commandments
• Publisher: Penguin Books Ltd Jun 2016
• Publication Date: 2016
• Language: English
• ISBN 10: 0241976693
• ISBN 13: 9780241976692
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 180W x 113H x 15D millimeters 180 millimeters width by 113 millimeters height by 15 millimeters depth
• Weight: 93 grams

About this title

Synopsis

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbor's oxen (it is), eating with your hands (very important indeed), and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

About the Author

Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain.