The Ten (Food) Commandments
Rayner, Jay
ISBN 10: 0241976693 ISBN 13: 9780241976692
Published by Penguin, 2017
Used
paperback
From
Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 18, 2015
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0241976693-3-36418445
Synopsis:
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbor's oxen (it is), eating with your hands (very important indeed), and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.
About the Author:
Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Ten (Food) Commandments
Publisher: Penguin
Publication Date: 2017
Binding: paperback
Condition: Good