Tender at the Bone: Growing up at the Table
Reichl, Ruth
ISBN 10: 0767903382 ISBN 13: 9780767903387
Published by Broadway Books (A Division of Bantam Doubleday Del, 1999
Used
Soft cover
From
WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since November 14, 2005
This specific item is no longer available.
About this Item
Description:
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs5472483967
Synopsis:
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.
About the Author: Ruth Reichl is the restaurant critic for the New York Times. She lives in New York City with her husband, her son, and two cats.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Tender at the Bone: Growing up at the Table
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Publication Date: 1999
Binding: Soft cover
Condition: Good
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