Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show

Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.