Tested Recipes with Blue Ribbon Malt Extract

Harriet Holdredge; Premier Malt Products Co.

Published by Premier Malt Products Co., 1927

Premier Malt Products Co. [Published Date: circa 1927 - the date, normally at the bottom of the inside of the front cover, has been clipped off by the printer]. Compiled by Harriet Holdredge, Director of Home Economics., Premier Malt Products Co. Paper covers, staple bound, 32 pp. In good condition. Illustrated paper covers have a few small nicks and tears and light creasing to edges. light overall scuffing, aging and soiling to covers as well. Binding tight. Pages lightly aged but otherwise clean and unmarked with occasional light spotting an soiling. Not Ex-library. Mostly color illustrations throughout, including a two page center spread of "The Four Plants of the Premier Malt Products Co." Includes a range of recipes for items like bread, cakes, cookies, and sauces all using Blue Ribbon Malt Extract. On the bottom of the first page is an endorsement by Prudence Penny, which was a pen name used by several women who wrote for Hearst newspapers, offering home-related advice and recipes in a syndicated column. This endorsement was part of a marketing strategy to promote the product during the Prohibition era, when malt extract was used in home brewing. Contents include: Guarantee by H. Perlstein, President, Premier Malt Products Co.; To the Housewives of America; Endorsed by Prudence Penny, Chicago Herald Examiner; Foreword; Recipes for (in alphabetical order): beverages, breads and rolls, Cakes, Candies, Cheese Dishes, Cookies, Deep Fat Frying, Desserts, Fillings and Icings, Fish and Meats, Omelets, Pies, Salads and Dressings, Sauces, Soups, Vegetable Dishes. Seller Inventory # 20241008003

Bibliographic Details

Title: Tested Recipes with Blue Ribbon Malt Extract
Publisher: Premier Malt Products Co.
Publication Date: 1927
Binding: paperback
Condition: Good
Edition: Fifth or Later Edition.