A Text-Book of Cookery, for Use in Schools (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.96
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book meticulously dissects the relationship between mealtime nourishment and domestic economics. Cooking is included as a key element in the economics of the home because of the direct link between the food we eat and our health. This book details how proper cooking methods can powerfully influence our well being, even providing specific dietary recommendations for individuals based on age and activity level. Its premise lies in the belief that 'whatever you wish to introduce into the life of a nation, you must introduce into the schools'. The author, Emma P. Ewing, sought to address the cause of the 'widespread feeling of anxiety among all classes of earnest men and women' in the late 19th and early 20th centuries regarding the health of their families. She believed education in the nutritional sciences could help alleviate this anxiety and lead to a healthier nation. Ewing's work was instrumental in the development of home economics education programs in the United States, making it an important and enduring contribution to the study of nutrition and domestic science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330372036_0
- Title
- A Text-Book of Cookery, for Use in Schools (Classic Reprint)
- Author
- Emma P. Ewing
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330372034
- ISBN 13
- 9781330372036
- Seller catalogs
- Cooking
Learn practical cookery for the classroom and beyond with this comprehensive guide.
This volume compiles hands-on lessons, tested formulas, and step‑by‑step techniques to teach food preparation, measurement, and kitchen math in an engaging way.
Designed for school settings, it pairs clear instructions with ready-to-use formulas and a detailed equipment list. From basic sauces and custards to ice creams, desserts, and a complete broiling sequence, the book emphasizes practical skills, hygienic prep, and organized lesson plans.- Structured lessons that move from fundamentals to finished dishes, including ice creams, custards, and salads.
- Hands-on formulas adapted for classroom use, with proportion adjustments and practical tips.
- Extensive equipment and utensil lists to outfit a classroom kitchen for twelve pupils.
- Guidance on food preparation methods like boiling, freezing, broiling, and dipping toast.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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