Mastery of cooking through a scientific approach .
This book guides you to learn cooking as a practical science by following established recipes and treating processes as experiments.
This edition lays a solid foundation for skill with clear recipes, supportive observations, and step-by-step directions. It combines hands-on cooking with nutrition, meal planning, and even table service, making it a comprehensive resource for students and home cooks alike.
- Learn how to think like a chef by observing changes in foods as you cook
- Follow structured lessons that build from fundamentals to more advanced techniques
- Explore nutrition, meal planning, and the value of different foods in meals
- Access a broad range of recipes adapted from standard cookbooks for practical use
Ideal for readers seeking a thorough, science-based approach to cooking and meal planning.