A Text-Book of Cooking (Classic Reprint)

Mastery of cooking through a scientific approach .

This book guides you to learn cooking as a practical science by following established recipes and treating processes as experiments.

This edition lays a solid foundation for skill with clear recipes, supportive observations, and step-by-step directions. It combines hands-on cooking with nutrition, meal planning, and even table service, making it a comprehensive resource for students and home cooks alike.

• Learn how to think like a chef by observing changes in foods as you cook
• Follow structured lessons that build from fundamentals to more advanced techniques
• Explore nutrition, meal planning, and the value of different foods in meals
• Access a broad range of recipes adapted from standard cookbooks for practical use

Ideal for readers seeking a thorough, science-based approach to cooking and meal planning.