"First published in English in 1957, some ten years after its original appearance in French. The brewing industry has changed greatly in the ensuing years and is destined to change even more as we move into the third millennium. Why then has this text been reprinted? Though refinements in the practice of brewing have been frequent, the solid foundations of the arts and sciences of brewing have changed little over the intervening forty years. This classic text still offers the most comprehensive and relevant treatise available to the brewer, and will be of particular value to those in small bereweries where an all round knowledge of the brewing operation is essential for each member of the organization." - Foreword. Reprint of the 1957 first English edition. xx, 587 + xx, 650 pages. Author index and subject index in each volume. Numerous tables and black and white illustrations. Fold-out graph. No dust jackets, apparently as issued. Both volumes appear unread as they are clean, bright, tight and unmarked with faint external wear. An excellent set.; 8vo.

Seller Inventory # 642j2782

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Bibliographic Details

Title: A Textbook of Brewing - Complete in Two Volumes
Publisher: S.I.T., USA
Publication Date: 1994
Binding: Hardcover
Edition: Reprint.
Condition: Fine No dust jacket as issued
Dust Jacket Condition: No Dust Jacket As Issued

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Pacific Coast Non Fiction
13387 Code Road, Ladysmith, BC, V9G 1H7, Canada

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