Textbook on Meat, Poultry and Fish Technology

Jhari Sahoo|Manish Kumar Chatli

ISBN 10: 9351302997 ISBN 13: 9789351302995
Published by DAYA PUB HOUSE, 2015
Language: English
Condition: New Hardcover

Sold by moluna, Greven, Germany

AbeBooks Seller since July 9, 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
US$ 162.93
US$ 56.94 shipping
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket