Title: Texture of food gels explained by combining structure and large deformation properties . Proefschrift.Wageningen Universiteit.
Publisher: Wageningen. Ponsen & Looijen.Bibliotheek Wageningen UR.
Condition: Gebraucht / Used

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Antiquariaat Ovidius
Netherlands

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Antiquariaat Ovidius

Lambertus G. van Genderen
Koppelstraat 5
NL-7126 AE Bredevoort
Niederlande
Telefon: +31 543 / 45 13 11

E-Mail: bert.van.genderen@hetnet.nl
Register. K.v.K. nr. 09074787
UID / VAT: NL161874848B01

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Postbank Dortmund
Konto Nr. 323 145 468.
BLZ. 440 100 46
IBAN: DE28 4401 0046 0323 1454 68 BIC: PBNKDEFF
Empf�ngername Lambertus G. van Genderen

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Order quantity	14 to 21 business days	8 to 14 business days
First item	US$ 25.36	US$ 41.04

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