Thai Cooking at Home: 100 Favorite Recipes Made Simple

Fast, simple, and scrumptious Thai food―no restaurant required.

Create the exciting flavors of your favorite Thai meals in your own kitchen―no delivery necessary. Thai Cooking at Home reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

It shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

Quick Thai cooking―Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.

A menu of favorites―Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.

100 recipes―Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

Thai food is better homemade with Thai Cooking at Home!

DANETTE ST. ONGE is a food and travel writer specializing in international cuisines. She has worked as an editor at Cook's Illustrated magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including Saveur, Zagat, Google, and the Food Network.