Thai Cooking Made Easy: Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn To Cook Series). This item is unavailable.
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Language: English
Published by Periplus Editions (HK) ltd., 2005
Series: Book 7 of 13 - Learn To Cook
- Softcover
- Used
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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- Title
- Thai Cooking Made Easy: Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn To Cook Series)
- Author
- Periplus Editors
- Publisher
- Periplus Editions (HK) ltd.
- Publication year
- 2005
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0794601561
- ISBN 13
- 9780794601560
- Series
- Book 7 of 13: Learn To Cook
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.
Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).
More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!
Delicious Thai recipes include:
Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).
More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!
Delicious Thai recipes include:
- Crispy Shrimp Cakes
- Hot and Sour Shrimp and Lemongrass Soup
- Spicy Squid Salad
- Grilled Lobsters with Basil Garlic Sauce
- Green Curry Chicken
- Crying Tiger Beef Steak
- Stir-fried Rice Noodles with Vegetables
- Sticky Rice with Grated Coconut Topping
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