The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

Morgan, Diane,Rizzo, John A.

ISBN 10: 081182991X / ISBN 13: 9780811829915

Published by Chronicle Books, 2001

About this Item

Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # P-BLA00195-RAG-20250602-A

Bibliographic Details

• Title: The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
• Publisher: Chronicle Books
• Publication Date: 2001
• Language: English
• ISBN 10: 081182991X
• ISBN 13: 9780811829915
• Binding: paperback
• Edition: 2nd Edition
• Condition: Acceptable
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, recipes for classics like cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And maybe best of all, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. The Thanksgiving Table is a kitchen essential--a book for which every home cook can give thanks.

About the Author

Diane Morgan is an experienced teacher and author of several cookbooks including Cooking for the Week. She also writes a food column for the Los Angeles Times. She lives in Portland, Oregon.

John Rizzo is a Portland-based IACP Award-winning photographer.