Contents: Preface. I. Bakery theory: 1. Introduction of bakery and baking. 2. Basic raw material used in bakery. 3. Ancillary ingredients used in Bakery. 4. Equipment and tools. 5. Bread. 6. Cake and icing. 7. Cookies. 8. Pastries. 9. Faults and causes. 10. Personal hygiene. II. Bakery recipes: 1. Breads. 2. Cakes. 3. Cookies. 4. Pastry. 5. Icing and marzipan. 6. Confectionary. Glossary. Index. This book divided into two parts. Part one comprises of theory inputs with regard to basic and ancillary raw material used for making multiple variates of bakery products and innovative confectionary delicacies. The heavy-duty equipments to be installed in the bakery assembly line along with light equipments like moulds and whiskers have also been incorporated in this book. Various method incorporating hygiene and sanitation aspects have also been given its due importance, as this aspect is essentially required for setting up and operating any bakery outlets. Utmost care has been taken to incorporate the scientific chemistry of the raw material used and blended scientifically to produce a product of outstanding quality. Part two comprises of the recipes of various bakery and confectionary products along with their finer details to be followed right from blending process to its final output Each recipe is supported with a live photograph displaying the end products. For quick reference supplements have been added to the book regarding weights and measures along with their respective conversions. A question bank has also been compiled for the students to make a self-assessment of their learning experience.

Seller Inventory # 98550

Contact seller

Report this item

Bibliographic Details

Title: Theory Of Bakery And Confectionery : An Operational Approach
Publisher: Kanishka Publishers
Publication Date: 2011
Language: English
ISBN 10: 8184573162
ISBN 13: 9788184573169
Binding: Hardcover
Condition: As New

Store Description

A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

Visit Seller's Storefront

Seller's business information

Vedams eBooks Pvt Ltd
Vardhaman Charve Plaza IV, Bldg # 10, 2nd Floor, K.P. Block Commerical Complex, Pitampura, New Delhi, 110 034, India

Sale & Shipping Terms

Terms of Sale

We check every book for page mistake before they are shipped out. We take a lot of pain in our packing so that the books reach their destination in mint condition.

Name of the Company : Vedams eBooks [P] Ltd
Business Address: Vardhaman Charve Plaza IV, Bldg. 10, 2nd Floor, KP Block Commercial Centre, Pitampura, New Delhi 110034, India
e-mail address: vedams@vedamsbooks.com
Telephone Numbers: 00-91-11-27310611; 00-91-11-27310612
Fax: 00-91-27310613
Office Working Hours: 9 AM to 5 PM - Monday to F...

More Information

Shipping Terms

Shipping costs includes insurance. Books lost in transit will be replaced immediately. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know if extra shipping is required.

Shipping rates from India to U.S.A.

Shipping rates from India to U.S.A.
Order quantity	20 to 24 business days	4 to 7 business days
First item	US$ 20.30	US$ 37.13

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.