Theory and Practice of Ice Cream Making
Published by Self Published, Wisconsin, U.S.A, 1938
- Hardcover
- Used
Seller: ALEXANDER POPE, Kent, CT, U.S.A.ALEXANDER POPE
AbeBooks seller since October 9, 2023
Condition: Used - Very good
US$ 136.29
Quantity: 1 available
Add to basketItem description from seller
Scarce. Red cloth (with splatter marks). Illustrated by 67 Figures, Drawings, and 49 Tables. 639 pages with INDEX followed by Several pages of full page ads for ice cream machinery and Hershey's chocolate- amongst others follows the Index. vintage equipment ads; homogenizers mixers blenders etc. Tightly bound. Previous owner's name on ffep. No markings within text. Interior is Excellent with bright pages and no notes in the margins.
Seller Inventory # 22310
Bibliographic details
- Title
- Theory and Practice of Ice Cream Making
- Author
- SOMMER, HUGO H.
- Publisher
- Self Published, Wisconsin, U.S.A
- Publication year
- 1938
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Edition
- 3rd Edition.
- Seller catalogs
- Cooking, Gardening and Domestic Arts
ALEXANDER POPE
Kent, CT, U.S.A.
AbeBooks seller since October 9, 2023
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 11.95 |
Payment methods
Seller's business information
ALEXANDER POPE
CT, U.S.A.
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