1946 fifth edition, hardcover. Very good. Age darkening to lettering on spine and front cover which makes it hard to read against dark red cover and age toning to endpapers. Clean and unmarked internally. 679 pages including index plus some pages of vintage ads after index.

Seller Inventory # 002868

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Bibliographic Details

Title

The Theory and Practice of Ice Cream Making

Publisher

Author

Publication Date

1946

Binding

Hardcover

Condition

Very Good

Seller catalogs

Cooking, Food

Store Description

Used and out of print books.

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Seller's business information

De Pee Books
CA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Order by credit card through Abebooks or directly by U.S. check or U.S. money order. De Pee Books is owned by Sherry De Pee, P. O. Box 203, Lindsay, CA 93247. 559-920-8922.

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