From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
Good condition. 6th printing. (cooking, artichokes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M03OS-01917
Title: Thistle Eaters Guide
Publisher: Floreat Press
Condition: Good
Seller: Cape Cod Booksellers, Yarmouth, MA, U.S.A.
Paperback. Condition: Good+. No Jacket. Sixth Edition. Floreat Press, 1970, 6th edition, illustrations. Softcover edition, some spotting to front wrap, else book in good+ condition. Size: 8vo - over 7¾" - 9¾" Tall. Seller Inventory # GD05262
Seller: Star Canyon Books, Woodland, CA, U.S.A.
Softcover. Floreat Press. 1970. Berkeley, CA. Softcover. Very good. Book has a strong binding, with no spine crease, no tears, no page folds, no writing, and a clean interior. Book demonstrates different ways to prepare artichokes, and offers innumerable recipes to make use of them. Illustrated with full-page black and white photographs. 112 pages. Securely packed in a lidded box. Seller Inventory # 013459
Seller: Laurel Reed Books, Stratford, ON, Canada
Soft cover. Condition: Very Good. Clean solid copy, corners bumped. Seller Inventory # 002610
Quantity: 1 available
Seller: Cotton Candy Books, Phoenix, AZ, U.S.A.
paperback. Condition: Good. Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages. Seller Inventory # mon0000011788
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Seller Inventory # 95213
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. 6th edition. (Cookbook, Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB09E-01442
Seller: Liberty Book Shop, Avis, PA, U.S.A.
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 2nd ed. Lg softbound, , sl edge wear, browning at spine Sl foxing of rear cover; 112 pages. Seller Inventory # 16109
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
6th Edition. 112p., b/willus., originl stiff printed wrappers. Seller Inventory # 037668
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Paperback. Condition: Very Good. 3rd EDITION. Third Edition, First Printing. Published by Floreat Press, 1970. Octavo. Paperback. Book is very good with price whited out on back cover and shelf/edgewear. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 379015
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Softcover. Condition: Very Good. Original pictorial stiff card wraps with saddle binding. Sixth edition. 112 pages. What a fun, and helpful book on buying, methods of cooking and use and of course delicious recipes. Briefly, the introduction is all about "How-To" offering, even suggesting if wine is accompanied (not recommended!) wine parings. There are 6 methods of cooking and using, each recipe refers back to one of these methods. Table of Contents: Author's Note; Avant-Propos; Buying and Preparation; Vegetable; Seafood; Poultry; Meat; Marinated Eggs; Salads; Soups; Appetizers; Specialties; Cheese; Sauces. A recipe sampling: Artichoke Hearts with Pecans; California Crab Artichoke Casserole; Artichoke topped Swordfish; Carciofi Vignarola; Mrs. Ceschi's Pickled Artichokes. The Laid in, near fine is a bi-fold piece with instruction and recipes : "Artichokes are delicious and fun. In the Microwave Range" Artichoke Advisory Board; Developed exclusively by Microwave Cooking Center, Encino, CA and Western Research Kitchens, Los Angeles, CA. Illustrated. ; 8vo. Seller Inventory # 10244