Title: Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
Publisher: Tuttle Pub
Publication Date: 2000
Language: English
ISBN 10: 0804832390
ISBN 13: 9780804832397
Binding: hardcover
Condition: As New
Dust Jacket Condition: Dust jacket in mylar cover
Weight: 22 ounces

About this title

Synopsis

Bringing the pleasures of a Zen monastery kitchen to Western readers, this beautifully illustrated cookbook presents 120 recipes for healthy and tasty dishes from a premiere Zen retreat, accompanied by information on a Zen diet, Zen stories and haiku, and lists on kitchen equipment, ingredients, buying tips, and cooking instructions.

About the Author

David Scott is a widely published writer on Japan, zen philosophy and cooking. He has published over twenty-five books including Elements of Zen, Simply Zen and The Way of Zen. Tom Pappas, the former Tenzo (cook) at Zen Mountain Center located in the San Jacinto mountains of Southern California, is also an award-winning artist and teacher currently lives in Boston.

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