Three Bowl Cookbook: Secrets of Enlightened Cooking from a Zen Kitchen

David Scott, Tom Pappas

ISBN 10: 1903258030 / ISBN 13: 9781903258033

Published by Carroll and Brown Publishers Ltd, 2000

About this Item

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Seller Inventory # 3718899

Bibliographic Details

• Title: Three Bowl Cookbook: Secrets of Enlightened Cooking from a Zen Kitchen
• Publisher: Carroll and Brown Publishers Ltd
• Publication Date: 2000
• Language: English
• ISBN 10: 1903258030
• ISBN 13: 9781903258033
• Binding: Paperback
• Condition: Used; Very Good

About this title

Synopsis

According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes-forty three-bowl menus-along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens. David Scott is a widely published writer on Japan, zen philosophy and cooking. He has published over twenty-five books including Elements of Zen, Simply Zen and The Way of Zen. Tom Pappas, the former Tenzo (cook) at Zen Mountain Center located in the San Jacinto mountains of Southern California, is also an award-winning artist and teacher currently lives in Boston.