Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
50 ratings by Goodreads
Language: English
Published by Tuttle Pub, 2000
- Hardcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Hardcover
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- Title
- Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
- Author
- Pappas, Tom,Scott, David
- Publisher
- Tuttle Pub
- Publication year
- 2000
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0804832390
- ISBN 13
- 9780804832397
Bringing the pleasures of a Zen monastery kitchen to Western readers, this beautifully illustrated cookbook presents 120 recipes for healthy and tasty dishes from a premiere Zen retreat, accompanied by information on a Zen diet, Zen stories and haiku, and lists on kitchen equipment, ingredients, buying tips, and cooking instructions.
"Synopsis" may belong to another edition of this title.
About the Author
David Scott is a widely published writer on Japan, zen philosophy and cooking. He has published over twenty-five books including Elements of Zen, Simply Zen and The Way of Zen. Tom Pappas, the former Tenzo (cook) at Zen Mountain Center located in the San Jacinto mountains of Southern California, is also an award-winning artist and teacher currently lives in Boston.
"About the title" may belong to another edition of this title.
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