Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

About the Author

The Three Guys From Miami are all brothers-in-law. Brought together by fate, they became fast friends who share a passion for good food, good conversation, and a great party. The Three Guys from Miami provide Cuban cooking tips and advice for professional and amateur chefs all over the world. Their recipes have been included in several cookbooks, newspapers, and national magazines. They also have made several appearances on the Food Network, were featured in a Public television documentary, have appeared on the Travel Channel, and are frequent guests on public radio.

Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys from Miami in books and on the Internet. When not in Miami, Glenn lives in Eagan, Minnesota with his wife, two daughters, and a son.

Ra�l Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident every since. He and his wife have two married children.

Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980. He now lives in Miami's West Dade with his wife and two daughters.

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Three Guys from Miami Cook Cuban

Glenn M. Lindgren; Raul Musibay; Jorge Castillo

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