Synopsis
Excerpt from Three Meals a Day: A Diary for the Kitchen Giving for Every Day of the Year, According to Seasons, a Bill of Fare for Breakfast, Dinner and Supper
Breakfast, - Flounders, Mutton Chops, Quails, Sausage, Eggs.
Dinner,-oysters on half shell, Beef Soup, Oyster Crab Patties, Salmon Trout, Turkey, Scorzonera Sprouts Salad, Roquefort Ghesse, Plum Pudding, Ice Cream.
Supper. - Jugged Hare, Sheep's Feet, Sardines and Potato Salad, Munster Cheese, Apricot Marmalade and Cake.
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