Thw Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead
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Language: English
Published by Simon & Schuster, 2003
- Hardcover
- Used
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Simon & Schuster Pub Date: 1/1/2003 Binding: Hardcover Pages: 193 First edition.
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- Title
- Thw Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead
- Author
- Barbara Witt
- Publisher
- Simon & Schuster
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0743229916
- ISBN 13
- 9780743229913
Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Barbara Witt is the author and coauthor of numerous cookbooks, including the James Beard Foundation Award-winning Great Food Without Fuss and George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. A former restaurateur, she lives in Washington, D.C.
"About the title" may belong to another edition of this title.
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