Tiger Lily, Flavours of the Orient

A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.