INGLESE Tomo rilegato in cartonato rigido, copertina ben tenuta di colore rosso, con titolo in oro al piatto e dorso,protetta da sovraccoperta con bandelle, illustrata in entrambi i piatti da fotografie a colori. Ottimo lo stato di conservazione, pagine molto ben tenute, ricche di fotografie a colori. Introduzione di Thomas Keller. Prologo di Adam D. Tihany. Numero pagine 256.

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Bibliographic Details

Title

Tihany Iconic hotel and restaurant interiors

Publisher

Rizzoli Editore, NEW YORK

Publication Date

2014

Language

English

ISBN 10

0847842509

ISBN 13

9780847842506

Binding

Hardcover

Edition

IED.

Condition

BUONO USATO

Dust Jacket Condition

Dust Jacket Included

Weight

1.63 grams

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ARCHITETTURA E DESIGN

About this title

Synopsis

Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.

About the Author

Adam D. Tihany is known around the globe for creating unique, luxury interior design for hotels and restaurants His outstanding contribution to the world of design has been recognized with numerous honors and awards including an Honorary Doctorate from the New York School of Interior Design and induction into the Interior Design Hall of Fame. A frequent contributor to international lifestyle, design, and travel magazines, he is a credited expert and has published two previous books. Thomas Keller is an American chef, restaurateur, and cookbook writer whose famed restaurants include The French Laundry and Per Se.

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