Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

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Text: English (translation)
Original Language: Finnish

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Time-Honored Norwegian Recipes Adapted to the American Kitchen

Xan, Erna Oleson; Marstrander, Sigrid; Oleson, Erna; Zug, John

Used - Soft cover

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