Prague has been called a city of opulent beauty with a rich history. Much of the post-Communism reconstruction and regeneration has been driven by tourism, as ancient buildings have been transformed into stylish hotels and fine eateries. The spectrum of restaurants increases every year with choices ranging from sushi to Czech pubs. Its heady mix of beauty, artistry, and decadence makes it the most exciting city in Central Europe. Written by locals, this up-to-date guide details the city’s many pleasures, from its opulent architecture to its stylish hotels to its burgeoning restaurant scene. Walking tours, suggested itineraries, and an in-depth section on Prague’s celebrated nightlife help visitors make the most of every minute.
Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.