Tin Can Cook: 75 Simple Store-cupboard Recipes

Monroe, Jack

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ISBN 10: 1529015286 ISBN 13: 9781529015287
Published by Bluebird, 2019
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Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together 75 recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

About the Author: Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

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Title: Tin Can Cook: 75 Simple Store-cupboard ...
Publisher: Bluebird
Publication Date: 2019
Binding: Soft cover
Condition: Acceptable

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Monroe, Jack
Published by Bluebird, 2019
ISBN 10: 1529015286 ISBN 13: 9781529015287
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Paperback. Condition: Very Good. Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients. Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if youve struggled to make a dish because the recipe calls for an exotic ingredient youve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you wont have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' Ruby Tandoh, The Great British Bake Off runner-up and author of Eat Up 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' Felicity Spector, food writer and journalist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009865547

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ISBN 10: 1529015286 ISBN 13: 9781529015287
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Paperback. Condition: Good. Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients. Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if youve struggled to make a dish because the recipe calls for an exotic ingredient youve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you wont have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' Ruby Tandoh, The Great British Bake Off runner-up and author of Eat Up 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' Felicity Spector, food writer and journalist. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR009948828

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