Tin House Magazine: Candy: Vol. 19, No. 3

Featuring fiction, nonfiction, and poetry from established authors and new voices alike, the Candy Issue explores those sweet, seductive things we crave, but that might also ruin us.

Candy is all sugary, brightly colored, dangerous temptation―from jawbreakers to candy floss. From the comforting and childlike to those desirable things that can easily turn lurid and even destructive.Featuring stories, essays, and poems on appetites and the pursuit of pleasure, the hard edge on something sickly sweet, and the eternal allure of something you can’t quite trust. Candy―everyone wants more than is good for them.

Holly MacArthur lives in Portland, OR.

Win McCormack is publisher and editor-in-chief of Tin House magazine. He has been in the magazine and book publishing business since 1976. He published Oregon Magazine from 1976 to 1988, and has also been involved in publishing Oregon Business, Oregon Home, Travel Oregon, Military History Quarterly, and Art and Auction magazines, and was involved in the start-up of Mother Jones. He is editor of the books Profiles of Oregon, Great Moments in Oregon History, and The Rajneesh Chronicles, and won a William Allen White award for his investigative coverage of the Rajneesh cult from 1982-1986. He writes on politics and wrote the article "Deconstructing the Election: Foucault, Derrida and GOP strategy," about the presidential election debacle in Florida in 2000, for the Nation. He holds a BA in Government from Harvard College and an MFA in Creative Writing from the University of Oregon.

Rob Spillman is editor of Tin House magazine and executive editor of Tin House Books. He was previously the monthly book columnist for Details magazine and is a contributor of book reviews and essays to Salon and Bookforum. He has written for the Baltimore Sun, the Boston Review, British GQ, Connoisseur, Details, Nerve, the New York Times Book Review, Premiere, Rolling Stone, Spin, Sports Illustrated, SPY, Vanity Fair, Vogue, and Worth, among other magazines, newspapers, and online magazines. He has also worked for Random House, Vanity Fair, and the New Yorker.