The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
Language: English
Published by Experiment, 2020
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 9.70
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1615196749I3N00
- Title
- The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
- Author
- Van Olphen, Bart
- Publisher
- Experiment
- Publication year
- 2020
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1615196749
- ISBN 13
- 9781615196746
- Item weight
- 1.06 pounds
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”―The New York Times
Scrumptious recipes for tuna, mackerel, herring, and more―so tasty, you won’t believe it’s from a can!
Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless―and the photos by David Loftus are irresistible.
What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before! 68 color photographs and illustrations
"Synopsis" may belong to another edition of this title.
About the Author
Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart’s Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company’s commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at bartvanolphen.com and sea-tales.com.
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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