Tiny Tastes & Mini Bites. This item is unavailable.
Language: English
Published by Hamlyn, 2007
- Hardcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Hardcover
Condition: Used - Very good
US$ 6.99
Item description from seller
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # E12A-04256
- Title
- Tiny Tastes & Mini Bites
- Author
- Roussillon, Thierry
- Publisher
- Hamlyn
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1844300447
- ISBN 13
- 9781844300440
Hold the peanuts, hold the chips! When friends are dropping round for cocktails, the delicious bite-size accompaniments gathered in this luscious collection will make a big impression. Plus, they're quick and easy to make-perfect for busy or inexperienced chefs. For example, the Chorizo canapé takes all of 10 minutes to prepare and five to heat up, and involves no complex cooking techniques. Select from mini pizzas, empanadas, crepes, Mexican dips, mini-kabobs, sushi, and more. From eggplant and feta cheese in a phyllo pastry to baked potato topped with beef carpaccio, they're all wonderful. Suggestions for themed menus help in party planning!
"Synopsis" may belong to another edition of this title.
Review
At last, a book on canapes with truly innovative ideas. Modern, up-to-date recipes for today's party giver - traditional themes given continental and Eastern twists for novel, tasty finger good with which to tempt your guests. More informal than a dinner party, finger food parties can be just as filling but so much more relaxing and the range of offerings can be as few as four or five to many more depending on your time and inclination. Canapes, pizzas, empanadas, pittas, kebabs - the list is long and the variations for each inspirational and embracing trends from across the globe. Simple to make, clearly explained and attractively photographed, this is a must for anyone bored with the usual run-of-the-mill culinary offerings.
"About the title" may belong to another edition of this title.